Tas Prime Oysters PL
Tas Prime Oysters P/L
Address: 230 Hanslows Road, Cambridge TAS 7170, AUSTRALIA
Tel: +61 3 6248 4792
Mobile: +61 409 234 304
Fax: +61 3 6248 4793
Email: info@tasprimeoysters.com
James Calvert (Managing Director)
Tel: +61 3 6248 4792
Email: james@tasprimeoysters.com
Jane Kenane (Manager)
Tel: +61 409 234 304
Email: jane@tasprimeoysters.com
Website: http://www.tasprimeoysters.com
Tasmania is an archipelago of more than 300 islands sitting just 240 kilometres (150 miles) south-east of mainland Australia.
What is it about Tasmania?
We have more than 1,000 mountain peaks, four mild seasons, more than 40 per cent of our Island is protected as national parks and reserves, and we have some of the world’s rarest animals.
The ‘Roaring Forty’ winds that travel across our island bring with them the cleanest air in the world, our soils are rich and fertile; all this is proof that Tasmania has been truly blessed by nature. Our shellfish are no different.
Tasmanian shellfish are the finest in the Australian market.
Their distinctive full-bodied flavour is complimented by alluring colours and aromas.
We now invite you to discover the freshest oysters from the most pristine waters in all of the world… this is the real taste of Tasmania, fresh from the edge of the world.
Buying from Tas Prime Oysters means consistently high quality and supply, and the reassurance that comes from knowing that the product is direct to you from the farm.
Contact us today to secure the freshest oysters from the most pristine waters in all of the world.
Quality Assured
– All of our oysters are farmed in approved export waters meeting strict AQIS (Australian Quarantine and Inspection Service) standards.
– Our export product is packed in our own AQIS approved packing facility.
– Strict QA and HACCP programs control our entire domestic and export procedures.
– Tasmania has adopted an internationally accepted Quality assurance program for the reduction of food safety risks of shellfish consumption.
This program is carried out by Tasmanian Shellfish Quality Assurance Program (TSQAP) allowing Tasmanian Shellfish to enjoy an enviable food safety record.
Sustainability
We are committed to supplying superiority of oysters from an exceptional clean green environment, implementing organic practices, in our growing, harvesting and packing environments.
The sustainable management of Australia’s Southern Coastline is of great importance to us. We are totally committed to working with the natural environment, for long term sustainability
Distribution
Cold chain compliance is important to us, we work closely with transport companies to ensure product temperature and handling is of the expected standard.
Whole live Pacific Oysters should be stored at 3 to 4o celsius and will keep for up to 10 days from harvest date.
