Lee Fishing Co Pty Ltd



Address: 7 Esplanade, PO Box 54, Tin Can Bay QLD 4580, Australia
Phone: +61 7 5486 4137
Mobile: +61 428 776 969
Fax: +61 7 5486 2996
Email: peter@leefish.com.au

地址: 澳大利亚昆士兰州, 锡罐湾海滨大道7号
邮寄地址: 澳大利亚昆士兰州, 锡罐湾54号邮箱, 4580
电话: +61 7 5486 4137
手机: +61 428 776 969
传真: +61 7 5486 2996
电邮: peter@leefish.com.au

Fresh & Frozen Seafood – LEE FISHING COMPANY are specialists in fresh & frozen seafood products.

LEE FISHING COMPANY has been operating since 1951 when patriarch Vern Lee commenced estuary fishing and crabbing in the waterways around Tin Can Bay.

Today LEE FISHING COMPANY operates a fully integrated operation incorporating catching, processing and marketing, of  quality Fresh & Frozen seafood, which is distributed throughout Queensland, Interstate and Internationally.

The company runs a fleet of trawlers that operate in the coastal regions of Queensland. The trawlers are licensed to fish the east coast of Queensland and the Torres Straits.

LEE FISHING COMPANY also receives stock from other trawlers in the region and is the only receiving facility within a 350km stretch of Central Queensland. Seafood that is landed by the trawlers is processed, graded, packed and frozen at sea.

The trawlers unload from sea on a fortnightly/month cycle direct to our factory at Tin Can Bay. Seafood that requires further processing is processed and packaged at our processing plant. LEE FISHING COMPANY prides itself on meeting the highest quality standards. All products dispatched are AQIS approved with the ability to be distributed into export markets.

LEE FISHING COMPANY can supply a range of different varieties of raw and cooked prawns.  Crab and bugs can be supplied whole, raw or cooked. Spanner Crab is further processed into back off or raw meat which is then packaged into 500 gram containers, cryvaced into our company bag and vacuum sealed for your convenience. Scallop is harvested from the pristine Queensland waters and can come as whole in the shell, ½ shell or processed into meat.

Eastern King Prawn (Melicertus plebejus)
Red Spot King Prawn (Melicertus longistylus)
Endeavour Prawn – Metapenaeus endeavouri (Blue tail) or Metapenaeus ensis (Red tail)
Tiger Prawn (Penaeus monodon)
Red-Spot Crab (Portunus sanguinolentus)
Blue Swimmer Crab (Portunus pelagicus)
Spanner Crab (Whole, Cleaned or Processed) – Ranina Ranina
Champagne Crayfish – Moreton Bay Bugs (Flathead Lobster)
Thenus orientalis (Balmain Bugs)
Ibacus Peronii
Squid (Loligo Vulgaris)
Octopus (Octopus Sp)
Cuttlefish (Sepia Sp)
Saucer Scallop (Whole, ½ Shell & Meat) – Amusium balloti
Mud Scallop in Shell (Whole, ½ Shell & Meat) – Amusium pleuronectes



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