Austevoll Laksepakkeri AS


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Austevoll Laksepakkeri AS
Address: Alfabygget, N-5392 Storebø, Norway
Tel: +47 5618 1000
Fax: +47 5618 1005
Email: ihm@auss.no
Website: http://www.aufi.no

Austevoll Laksepakkeri AS
Situated in Austevoll, Norway, Austevoll Laksepakkeri AS is a modern processing plant for salmon and pelagic products.

We have salmon production year round and pelagic season 9 months of the year, our products are exported worldwide everyday. With a cold storage capacity of over 12,000mt and a deep-water pier, we offers port-to-port logistics to our customers.

Austevoll Laksepakkeri AS started operating in 1975, and is now among the most renowned pelagic facilities in Norway. The last improvements to the factory were in 2006/2007, with installation of a line of 8 new fully automatic Baader 221 filleting machines and a vacuum packing line. This, together with the new grading machines and existing packing lines for round fish, ensures a good supply of fish to our customers.

– Salmon production capacity of 120mt/day and 1 filleting machines.
– Pelagic production capacity of 445mt/day and 8 filleting machines.

Environmental Policy
At Austevoll Laksepakkeri AS, we understands the absolute importance of protecting the environment as a key to the survival of the fishing industry. Operating with a strict sustainable environment policy, we strive to ensure that our products are produced only from environmentally sustainable sources, from the minute the fish are caught, to when they are delivered to your door.

We purchase our fish from a modern fleet of vessels. Given the newness of the vessels, they are more efficient when it comes to burning fuel then much older vessels. This in turn reduces the amount of carbon emissions put out into the environment.

During processing at our factory, we ensure that the water we use is cleaned before it is drained away. Each factory is subject to strict water discharge controls. There are various other policies and systems in place to guarantee that only safe and environmentally procedures are used.

Once the fish has been processed, it is packed into boxes which are recyclable. We guarantee that our boxes are produced from material taken from sustainable forests.

All our products will be supported by a traceability system.

Quality Policy
Austevoll Laksepakkeri AS understands the need to protect the fine quality of fish we buy so as to pass it onto our customers.

The Operations & Quality Control (QC) Departments at Austevoll Laksepakkeri are responsible for quality management at our production facility. Our Quality Controllers (QCs) ensures that the landings at our factory are looked after as carefully as possible to preserve the natural quality of our products.

It is the responsibility of both the Operations Manager and the Quality Manager to make sure the fish are suitable for the products produced and that the staffs are producing them to the correct specifications.

As the fish enter the factory, great care is taken to move them quickly through processing and into the freezing system, retaining optimum freshness and quality. Quality and weight checks are continuously taken during production so that we can achieve a consistent product.

All our production facility are covered by a HACCP system and we are constantly upgrading our quality management system to comply with the International Food Standard.

All our products will be supported by a traceability system (SEATRAQ).

Accreditation
Austevoll Laksepakkeri AS is committed to providing the highest quality product to our customers while protecting our staff and the environment. It is easy to just make this statement but within our factory at Austevoll, we have the evidence to prove it.

Our factory is controlled with the HACCP (Hazard Analysis and Critical Control Points) system, which is used to eliminate and monitor any potential risks to food safety.

Our Certifications:
– Approval H-72
– HACCP H-72
– Marine Stewardship Council – Chain of Custody Certificate
– GLOBALG.A.P. (EUREPGAP®) Chain of Custody Control Points
and Compliance Criteria Version
– ISPS Compliance

Products

– Salmon
Production method: Fresh or Frozen
Product specification: Whole round, H&G, fillet; skin-on.
Catching method: Farmed

– Trout
Production method: Fresh or Frozen
Product specification: Whole round, H&G, fillet; skin-on.
Catching method: Farmed

– Herring
Production method: Land frozen
Product specification: Single fillet (skin-on or skinless), deli, whole round, pieces and flaps.
Catching method: Purseiner, trawl

– Mackerel
Production method: Land frozen
Product specification: Whole round, fillet skin-on, H&G
Catching method: Trawl, purseiner

– Capelin
Production method: Land frozen
Product specification: Whole round only
Catching method: Purseiner

– Horse Mackerel
Production method: Land frozen
Product specification: Whole round only
Catching method: Purseiner


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