7 Seas Fisheries Co.,Limited



7 Seas Fisheries Co.,Limited
Plant Address: Shidao,Weihai of Shandong Province,China
Qingdao Office Address:RM 711, Times Square,No 52 Hongkong Middle Road, Qingdao, China.
Tel: 0086-15712789096
Fax: 0086-532-85726136
E-mail: info@7seas-fisheries.com
Website: http://www.7seas-fisheries.com

About Us
7Seas Fisheries Co.,Ltd is a seafood processor and trade company, located in Qingdao which is the center of processing and trade of seafood products in north of China.Our factory is in Shidao, Weihai city. We import raw fish worldwide and process in our own and cooperative plants. Our access to quality material, experience of processing and quality control guarantee the superior quality of the finished products.

We also supply professional seafood inspection services to our customers for monitoring processing and final products inspection. Could be your eyes and ears in China.
7SEAS FISHERIES aims at providing better,health,green,safe seafood products with competitive prices and good service to clients in various countries.

7SEAS FISHERIES seeks to cooperate with you from both domestic and abroad and sincerely welcome your coming!


1. Purchase materials
Fresh monkfish bought from the fishing boat at the dock directly, and then is put in the temperature boxes, and transported in the temperature truck after adding ice.

2. Packing materials
The monkfish is transported by the clean, sealed and well-maintained truck.All the materials shall be passed the integrity test and specialty inspection, and then matched the covering lots, finally be put into the dry warehouse.

3. Select
The skillful workers choose out the material fish which cannot match the export standard.

4. Pre-process
The material is skinned and then headed, gutted or boned.

5. Grade
The different sizes are divided according to the different weight,
meantime the semi-products which don’t match the export standard are picked out.

6. Washing
The semi-products pre-processed are washed with clean water to rid the dross on the surface.

7. Belt-frozen
The semi-products are quick frozen through the tunnel belt-frozen machine at -30 degrees centigrade.

8. Glazing
The product frozen is glazed with the water which can match the national drinking standard.

9. Metal Detecting
The monkfish glazed is detected by the metal detecting machine to avoid Monkfish of any possible heavy metal bits.

10.Weigh, Pack
The product is weighed as per the packing weight, glazed with the water which can match the national drinking water, and then put in the specified plastic bags and packed in the carton. The carton is sealed with the adhesive tape and stamped with the detailed production date, lot number, specification, processing company’s code.

11.Freeze and store
The finished product must be putted into the cold storehouse fast,and apart according the different LOT NO.The finished product must be stored below -18℃.

12. Load and Ship
The product is loaded according to the shipping notice(species, specification, quantity, etc). During loading, the container should be connected with the cold storehouse through a special channels. The product shall be transported under minus 18 degrees centigrade.

– Monkfish
– Alaska Pollock
– Yellowfin sole & Rock sole
– Arrowtooth flounder
– Chum & Pink Salmon
– Cod
– Pacific hake
– Saithe
– Redfish
– Haddock
– Hoki
– Greenland halibut



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