Sermar Chile


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SERMAR CHILE
Address: Los Claveles, Pasaje Nº1, Huertos Familiares, San Pedro de La Paz, Concepción – Chile.
Phone: 56 9 97482269
Email: sermarchile@sermarchile.cl / sergiogil@sermarchile.cl
Website: http://sermarchile.cl

About Us
Our family business is export and domestic sales of frozen seafood, as we are experts in processing raw materials to finished product in all formats of frozen food known internationally and also the development of fact sheets sent by the client.

We have highly qualified professionals for the supervision and development of any product of the sea by all international standards such as HACCP critical control points.

We respond from the purchase of raw material on the beach and monitor all production lines to the finished product, also taking responsibility for dispatching the FCL at its destination, FOB and CFR sales.

Service
SERMAR CHILE offers to export premium quality seafood anywhere in the world, since the processing plants we use are certified and properly categorized based on HACCP critical control points.

Services provided to foreign companies which are buying third party products in Chile, inspection and certification of finished product purchases in order to provide total security and trust in the products you are buying in Chile.

In the case it is a technical data development sent by the client, our company is responsible for buying up raw material in the beach monitoring the production chain by physical, chemical and organoleptic testing from start to finish.

If necessary we can take care of the documentation and also export the product to the destination.

Products
We have all the species in Chile Fao zone 87. We process frozen in all formats.

Reineta (Brama Australis)
• Whole gut
• Whole gutted
• HG
• HGT
• Fillets with skin
• Skinless fillets

Merluza Gayi (Merluccius Gayi Gayi)
• Whole gut
• Whole gutted
• HG
• HGT
• Fillets with skin
• Skinless fillets

Jibia (Dosidicus Gigas)
• Steak
• Branches or Rejos
• Wings

Pez Espada (Xiphias Gladius)
• HG
• Loins with skin
• Loins skinless
• Servings


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