Sable Fish Packers (1988) Limited


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Sable Fish Packers (1988) Limited
Address: 377 Daniels Head Road, P.O. Box 69, South Side, Shelburne County, Nova Scotia, Canada, B0W1P0
Telephone: 1 – (902) 745-2500
Fax: 1 – (902) 745-3270
Website: http://www.sablefishpackers.ns.ca

Brian Blades (President)      Email: brianblades@sablefishpackers.ns.ca
Gary Black (Sales and Plant Manager )     Email: jgblack@sablefishpackers.ns.ca
Nathan Blades (Quality Controller)     Email:  nblades@sablefishpackers.ns.ca
Eugene Stoddard (Maintenance Manager)     Email: eugene@sablefishpackers.ns.ca

Certifications:
Sable Fish Packers (1988) Limited is committed to high standards of Food Safety, Occupational Health and Safety, and Facilities Security:

Sable Fish Packers is a Provincially Licensed Fish Processing Facility, Fish Buyer, Importer and Exporter of record with the Nova Scotia Department of Fisheries and Agriculture.

Sable Fish Packers (1988) Limited is a Federally Inspected and Certified fish processor, importer and exporter. We adhere to the Canadian HACCP-based QualityManagement Plan (QMPR) and are regularly audited by Canadian Food Inspection Agency for compliance to the Canadian Fish Inspection Regulations.

Sable Fish Packers (1988) Limited is a registered importer of record with US Food and Drug Administration.

Sable Fish Packers (1988) Limited is a participant in the Customs-Trade Partnership Against Terrorism (C-TPAT) program enacted by the United States of America following the events of September 11, 2001.

Sable Fish Packers (1988) Limited maintains a written Occupational Health and Safety Plan and Joint Occupational Health and Safety Committee in accordance with Nova Scotia labour laws, regulated by the Nova Scotia Department of Labour and Advanced Education.

Sable Fish Packers (1988) Limited specializes in:
– Fresh and Frozen Groundfish (Haddock, Cod, Cusk, Hake, etc)
– Frozen Hagfish
– Fresh, Frozen and Marinated Herring
– Fresh and Frozen Halibut, Scallops, Swordfish, Shark, Tuna, Mahi, etc
– Live Lobster
– Fishing Bait (Herring, Mackerel, etc)
– Commercial Cold Storage


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