Marfrio S.A.


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Marfrio S.A.
Address: Puerto Pesquero Espigón Norte sn, 36900 Marín, Pontevedra, Spain
Tel: +34 986 90 30 50 /60 /70 /80
Fax: +34 986 90 30 96 /97 /98 /99
Email: marfrio@marfrio.es

PRALISA
Address: Polígono Industrial 2 , Zona Cornes, 4920 – 247 V. N. Cerveira -,Portugal
Tel: +351 251 79 81 73
Fax: +351 251 79 81 85
Email: pralisa@mail.telepac.pt

SEAFRIO MARKETING COMPANY
Address: Puerto Pesquero, Espigón Norte s/n, 36900 – Marín, Pontevedra, Spain
Tel: +34 986 90 30 50 /60 /70 /80
Fax: +34 986 90 30 96 /97 /98 /99
Email: marfrio@marfrio.es
Website: http://www.marfrio.es

Our Philosophy
Marfrío Group is integrated by national and international companies specialized in processing and marketing frozen fish. The drive for excellence and continuous research has placed us amongst the strongest in the sector, enabling us to offer a great variety of successful references in many international markets.

Our corporate philosophy is centred around one clear objective namely: full customer satisfaction. Respect for the environment has always been present during our development. Aware as we are about the necessity to preserve the marine resources, we handle fishing and processing strictly following the current international legislation. We have also installed special treatments plants in our factories, achieving a minimal environment impact.

Our high standards for quality have been certified with ISO 9001 and ISO 14001.

Fleet & Fishing Grounds
Marfrio has strategically moved its fleet of trawlers, longliners vessels and shellfishing boats in the best fishing grounds of the world using the technology and human resources experienced to process, manufacture and quick freeze on board each fish species. Thereby a constant reliable supply of top quality products are guaranteed over time.

Its research department constantly looks into the possibility of marketing new species by searching for new fishing grounds and new fishing licenses.

IGUELDO
TYPE: Trawler
TOTAL LENGTH: 83.50 m
LENGTH BETWEEN PERPENDICULARS: 72.50 m
BREADTH: 13.50 m
DEPTH TO UPPER DECK: 8.40 m
MAIN ENGINE POWER RATING: 3000 CV
GROSS TON: 2305 TM
DEPTH TO MAIN DECK: 6 m
HOLD CAPACITY: 2146 m³
FUEL CAPACITY: 1063 m³
AVERAGE SPEED: 13,05 knots
ACCOMODATION: 56 persons

BAFFIN BAY
TYPE: Trawler
TOTAL LENGTH: 68,20 m
LENGTH BETWEEN PERPENDICULARS: 60,82 m
BREADTH: 13 m
DEPTH TO UPPER DECK: 8 m
MAIN ENGINE POWER RATING: 3300 CV
GROSS TON: 1.871 TM
DEPTH TO MAIN DECK: 5,50 m
HOLD CAPACITY: 1.579 m³
FUEL CAPACITY: 1.020 m³
AVERAGE SPEED: 12 knots
ACCOMODATION: 45 persons
PORT OF REGISTRY: UK, Milford

PEMBA BAY
TYPE: Seafood and trawler
TOTAL LENGTH: 48 m
LENGTH BETWEEN PERPENDICULARS: 43,50 m
BREADTH: 11 m
DEPTH TO UPPER DECK: 6,80 m
MAIN ENGINE POWER RATING: 1425 CV
GROSS TON: 928 TM
DEPTH TO MAIN DECK: 3,50 m
HOLD CAPACITY: 722 m³
FUEL CAPACITY: 382 m³
AVERAGE SPEED: 12 knots
ACCOMODATION: 32 persons
PORT OF REGISTRY: Vigo

VIKING BAY
TYPE: Longliner
TOTAL LENGTH: 43,50 m
LENGTH BETWEEN PERPENDICULARS: 36,50 m
BREADTH: 9,20 m
DEPTH TO UPPER DECK: 6,10 m
MAIN ENGINE POWER RATING: 725 CV
GROSS TON: 626 TM
DEPTH TO MAIN DECK: 3,90 m
HOLD CAPACITY: 442 m³
FUEL CAPACITY: 308 m³
AVERAGE SPEE0D: 12 knots
ACCOMODATION: 45 persons
PORT OF REGISTRY: Vigo

CELTIC BAY
TYPE: Longliner
TOTAL LENGTH: 37 m
LENGTH BETWEEN PERPENDICULARS: 26,12 m
BREADTH: 7,70 m
DEPTH TO UPPER DECK: 5,60 m
MAIN ENGINE POWER RATING: 1.000 CV
GROSS TON: 393 TM
DEPTH TO MAIN DECK: 3,50 m
HOLD CAPACITY: 338 m³
FUEL CAPACITY: 153,50 m³
AVERAGE SPEED: 10 knots
ACCOMODATION: 18 persons
PORT OF REGISTRY: Vigo

We own two factories and we have a share participation in other 2 factories where we process all the range of products. From quick frozen prime materials and following strict quality controls in our own laboratories we achieved to elaborate products with the original quality intact. Combinating technology and freezer capacity we can provide a wide and diverse range of products guaranteeing a constant and continuous supply.

– FREEZER STORAGE AT -25°C
– FREEZER WAREHOUSE OF 70.000 M³
– 13 LOADING WHARFS
– 2 OWN LABORATORIES
– FILLETING, CUTTING AND PACKAGING LINES
– PRODUCTION LINES, FREEZING AND FRYING
– MECHANICAL AND CRIOGENIC FREEZING TUNNELS AND FREEZER CABINETS
– CLASSIFICATION AND TRACEABILITY CONTROLS

MARIN
Located in Marin, Spain, besides the storage warehouse and just a few metres away from the jetty. It is specialized in producting pre-cooked food. It has modern lines for cleaning, glazing, battering and packaging, advanced freezing systems and a laboratory.

PORTUGAL
Pralisa,located in Vilanova de Cerveira, Portugal. This factory specializes in complex production process, including cleansing, peeling, interleaving, cutting, glazing and freezing. It has modern freezing tunnels and mechanical plate freezers, filleting, cutting and packaging lines, one own laboratory and a freezer capacity of 32000m².

PERU
We strengthen our international presence by positioning ourselves in South America, with the purchase of the majority stake of Vieira factory in Peru, which has now become part of Marfrio Group and it is called Marfrío – Vieira Perú. It consists of a processing plant in Paita, which is specialized in the transformation of Peruvian giant squid and of a commercial and administrative office in Lima.

NAMIBIA
Seaflower, located in Namibia, it’s part of a society with the Marfrio Group. Seleccionated products from the Southeast Atlantic fishing ground are elaborated and packaged here, always keeping our high standard quality. These products are commercialized under Seafrio and Seaflower brands.

Products
We offer a great range of top quality frozen and pre-cooked products, which have the authentic sea taste. Quick frozen on board, selected under strict controls and elaborated with modern technology, they maintain their natural properties, both physics and organoleptics. Therefore they are much appreciated by consumers.

In addition to our vast standard product offering, we also manufacture custom solutions according to your individual specifications or needs related to sizes, glazing or packaging.
– FISH
– CEPHALOPODS
– SHELLFISH


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