Anraj Fish Products Industries Ltd



Bangladesh Office
Address: 301, Hathazari Road, West Sholashahar, Chittagong, Bangladesh
Tel: +88-031-2584381(Direct), 682962, 684673.
Fax: +88-031-2581657.
Cell: +88-01819-342290, 01755564388
Skype: anraffish

Myanmar Office
Address: 15/17, HTUN Construction (1st Floor), 45, Street, Lower Block Botataung Yangon, Myanmar.
Tel: 0094 2500 4228
Cell: 0095 9550 5974

Singapore Office
Address: 50, UBI Avenue 03 # 04-10 Frontier, Singapore – 408866
Tel: 0065 64824360

U. A. E. Office ( Al Tazejeh Wa Al Mujamda Foodstuff TR. LLC)
Address: Post Box No: 69764, Sharjah, U.A.E
Tel: 009716 547278, 009715 58726571

Company Profile
THE ANRAJ FISH PRODUCTIS INDUSTRIES LTD. is a 100% export oriented Shrimps & Fish Processing Plant which was established in the year of 1984 situated at 301, Hathazari Road, Chittagong. Mr. Adhir Ranjan Das is the Managing Director of the ANRAJ FISH PRODUCTIS INDUSTRIES LTD. who’s long experience ensure for quality and dependability of the standard of the finished product. We export our product all over the world with maintain proper production procedure. In every steps of production we maintain the hygienic. We always try to make satisfy our buyers. Our buyers also loyal with our product. Since our born of industries we adapt and implement of Quality assurance.

Since then the plant was renovated, reconstructed and provided all the necessary facilities for processing safe and quality fish and fisheries products. Anraj Fish Product Industries Ltd. emerged as a re-known Bangladeshi as Frozen Food exporter to Europe, America & middle East countries.

Realizing the global demand Anraj Fish Product Industries Ltd. resolute to produce and assure the buyer and consumers offering safe and quality products of “Lasso” and “Shark” brand. So, the owner of the company is determined to adapt and implement the HACCP based Quality Assurance and Management Program for the production of Fish / Shrimp Products.

The regularity agencies of USA & EU countries are enforcing HACCP Based Quality Management / Assurance Program mandatory for the fish processing establishment intended to the export to those countries. All the seafood processors shall have to comply with the HACCP concept. HACCP is an acronym of Hazard Analysis and critical control point. It is a new system of human ideology. Its incompetence in terms of time and cost involvement and agree of confidence in assuring products safety and protecting public health.

Business highlights:
– Year of establishment – 1984
– Business Activities – Exporter & Importer
– Chittagong Chamber of commerce & Industry
– Bangladesh Frozen Food Exporter Association.
– Import Countries: Burma, Pakistan, Vietnam, UAE, Malaysia.

Exported Seafoods
1 TAILLA (Eleuthronema tetradactylum)
2 TAPOSI (Polynemus paradiseus)
3 SQUID (Loligo spp)
4 CUTTLE FISH (Sepia pharanis)
5 CHINESE POMFRET (Pampus chinensis)
6 SILVER POMFRET (Pampus argenteus)
7 BLACK POMFRET (Parastromateus nlger)
8 DATINA KORAL (Pomadasys hasta)
9 RED SNAPPER (Lutianus malabaricus)
10 SPANISH MACKEREL (Scomberomorus commerson)
11 HILSHA (Tenualosa ilisha)
12 LAKKA (Leptomelanosoma indicum)



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