Allen’s Fisheries LTD
Address: 152 Main Rd, Humber Arm South, NL A0L 1A0, Canada
Phone: +1 709-789-2255
Allen’s Fisheries Limited
Postal Address: P.O. Box 40, Benoit’s Cove, NL A0L 1A0
President – Craig Allen
Vice President – Richard Allen
Projects Manager – Sean Allen
Controller – Lena Childs
Quality Control Coordinator – Tina Duffney
Payroll Clerk (Fish)- Ruth Sheppard
Payroll Clerk (Plant) – Stacy Park
Human Resources – Clarence Galliot
Purchasing Agent – Mike Hoffe
Mussel Department – Kelly Childs
About Allen’s Fisheries Limited
Allen’s Fisheries Limited is located in Benoit’s Cove on the West Coast of Newfoundland and Labrador, Canada. The business was founded in 1900 by our great grandfather George Allen on salted and dry fish processing. Through its 100+ year history the company has grown into a harvesting, processing and international marketing operation. Our company’s ownership and management are 4th generation. We have a visionary approach to our seafood business and continually invest and adapt to customer and market requirements. We are committed to the development of wild fishery resources using principles of environmental sustainability, production of premium quality seafood and exceptional customer service. These principles are the foundation of Allen’s Fisheries Limited and shared by our fishers and employees.
Over the past 30 years we have grown our business through expansion, product development and fisheries diversification. We have made our harvesting and processing systems as efficient as possible and incorporated quality assurance mechanisms at each stage of process. In 2011, we processed premium quality wild pelagic, shellfish and ground fish products harvested from the clean, cold North Atlantic Ocean. Our live-fresh and quick frozen products are exported to seafood markets in the United States of America, Asia, Europe and Canada.
Our quality assurance system and product specifications are based on internationally recognized HACCP principles and a stringent quality monitoring program from harvesting to delivery of customer ready products. Our quality management and production team is trained in principles of seafood quality, sanitation and hygiene. In addition to employing at sea harvesting controls and quality monitoring, we provide ice, insulated containers and refrigerated rapid transportation systems to ensure the freshest seafood possible. Our investment into modern processing technology, equipment and freezing systems ensures that our product consistently meet customer specifications. Our facilities and finished products are inspected by the Canadian Food Inspection Agency (CFIA) which ensures compliance with fish quality and food processing regulations. The agency conducts annual HACCP compliance verification and provides Certificates of Health, Origin and Hygiene. Our internal quality assurance system incorporates principles of best practices, Good Manufacturing Practices (GMP’s) and product traceability. We support third party auditing by our customers and international quality certification agencies.
We process premium quality wild pelagic, shellfish and groundfish products harvested from the clean, cold North Atlantic Ocean. Our live-fresh and quick frozen products are exported to seafood markets in the United States of America, Asia, Europe and Canada.