Tey Seng Cold Storage Co.,Ltd.
Tey Seng Cold Storage Co.,Ltd.
Address: 58/1 Ekachai Rd., T.Bangnamjued, A.Muang Samutsakhon, Samutsakhon, Thailand. 74000
Email: tscl@teyseng.com
Phone: +66 34 494 102
Fax: +66 34 494 101
Website: http://teyseng.com
Established : 1982
Physical Location GPS: Latitude : 13°36’13.08″N, Longitude : 100°20’25.45″E
All of our shrimp products are processed in Thailand using fresh and healthy farm-raised shrimp, providing better tasting and better looking cooked products in a restaurant or at home.
We always focus on customization of shrimp products for Food Service, Restaurant Chains, Club Stores, and Supermarket Chains. Thus, when we talk about customization, we talk about different things to various buyers. For instance, a club chain may require customization in pack size, or special case quantity. A Food Service or Restaurant Chain may need seasoning or custom breaded coatings. Whatever “customization” means to you, we can help you to get exact shrimp products you wish for.
FACILITY
Our facility has a total area of 20,000 square meters, equipped with state of the art technology in our several production lines (Raw, Cooked and Breaded), Cold warehouse and modern equipment for the cleaning, classification, freezing, cooking, packing and ice production. The freezing capacity: Blast freezer 12,000 kgs/day, Contact freezer 14,000 kgs/day, and, two IQF Nitrogen freezers with capacity of 8,000 kgs/hr.
QUALITY
All of our plants are GMP, HACCP, BRC, BAP standards, And the audit of Labor law and also social responsibility approved for shipment to the USA, Japan, The European, and Austria market.
In addition to an extensive in-plant inspection, We directs its Q.C department to inspect all products to meet our high quality standards. This inspection covers raw material, plant processing, packing, finished counts, breading counts, and microbiological test on all finished products prior to shipment.
CERTIFICATION
GMP: Department of Fisheries of Thailand
HACCP : Department of Fisheries of Thailand
BRC: NFS
BAP: SGS
Product
Raw
Cooked
Breaded
Value Added
