Ocean Choice International Inc.



Ocean Choice International Inc.
Address: 1315 Topsail Rd, Paradise, NL A1L 1N8, Canada
Phone: +1 866-782-6244
Email: info@oceanchoice.com
Website: http://oceanchoice.com

Mailing Address: 1315 Topsail Road, P.O. Box 8190, Station A, St. John’s, NL, Canada A1B 3N4
Phone: (709) 782-6244
Toll Free: (866) 782-6244
Fax: (709) 368-2260
Email: nasales@oceanchoice.com

Address: 42A High Street, Theale, Reading, Berkshire, UK RG7 5AN
Phone: 44 (0) 118-932-5180
Fax: 44 (0) 118-932-5189
Email: uksales@oceanchoice.com

Address: 2-1-18 Axis Bldg Tachibana-dori, Chuo-ku, Kobe, 650-0016 Japan
Phone: 81 (0) 78-351-5300
Fax: 81 (0) 78-351-0582
Email: japansales@oceanchoice.com

Toll Free: (866) 782-6244
Fax: (709) 368-2260
Email: nasales@oceanchoice.com

Phone: 49 (0)162 1318832
Email: germanysales@oceanchoice.com

Address: Room 611, Blue Sky Mansion Area A, Beijing Tianzhu District Economic Development Zone 101312
Phone: 86 (0) 10-80489568
Fax: 86 (0) 10-80489266
Email: chinasales@oceanchoice.com

About OCI
Ocean Choice International (OCI) is a proud Atlantic Canadian company. Our management team has decades of experience in the seafood business and has helped grow our company to be one of the leaders in the Canadian fishing industry. While our roots are in Newfoundland and Labrador we have a strong connection throughout the Atlantic Provinces, with operations in Newfoundland, Nova Scotia and Prince Edward Island.

We are now global leaders in seafood sustainability and quality assurance initiatives and are known as innovators in the business, having been in many cases the first to introduce new ideas and technology to the industry. We deliver over 100 million pounds of finished products to more than 30 countries every year, and every day we help thousands and thousands of people.

A fully vertically integrated company, OCI is one of the largest seafood quota holders in the country and offers the widest variety of species to our customers, including snow crab, lobster, coldwater shrimp, scallops, Atlantic cod, flounder & sole, redfish, Greenland halibut, mackerel and capelin.

Our commitment to ocean conservation is of the highest importance to us and we have worked tirelessly with government, research scientists, and other stakeholders to help conserve and grow the seafood resources that sustain us. We are proud that our efforts have led to the rebuilding of some stocks, such as yellowtail flounder, and better management of many others. It’s that same dedication and attention to detail we bring to our customers, and we welcome feedback and questions regarding any aspect of our business.

Quality Management
Unmatched quality is what we strive for and we refuse to settle.

OCI operates under federal, provincial and global standards. It is our mission to exceed all requirements from governing bodies at every stage in our processes.  Our reputation is based on the quality we deliver.  Located on the doorstep of the world’s best fishing grounds, OCI is a fully integrated seafood company that delivers unrivalled taste, texture and freshness.

We control Atlantic Canada’s largest seafood quotas and manage the entire process from harvesting, to processing, to market,  We measure success in meeting our customer expectations and achieving the standards set by HACCP, QMP, BRC and others.

Superior quality from sustainable fisheries.

HACCP – is a systematic preventive approach food safety that addresses physical, chemical and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized.

QMP – The Quality Management Program (QMP) is a regulatory-based system that requires all federally registered fish processing plants in Canada to develop and implement an in-plant quality control program.

BRC – The BRC Global Standards are a leading global product safety and quality certification program.


From regal lobster to always popular shrimp, rediscover the joys of these seafood mainstays.

Fresh-caught and delicious, our groundfish line includes favourites such as Greenland halibut (Turbot) and Canadian sole and flounder.

Mackerel, capelin and more, these products are versatile, flavourful and heart-healthy.



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