Fesba SL


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Fesba S.L.
Address: Calle Muronovo-S. Xian Laiño, 14, 15981 Muronovo, La Coruña, Spain
Tel: +34 981 802 212
Fax: +34 981 802 000
E-mail: fesba@fesba.net
Website: http://www.fesba.net

From the sea to your hands
Since 1968 to present, FESBA has stood out for its constant development, with the primary objective of offering our customers the best quality frozen seafood products. The keys to success are the careful selection of raw materials and a thorough control in all steps of production, packing and distribution, ensuring the highest customer satisfaction. Currently we have two factories with 2.900m2 with a cold storage capacity of 4.500m3, based in Dodro (A Coruña) – SPAIN.

Our clients, both nationally and internationally, are Wholesalers, Supermarkets & FoodService distributors. Our trademarks are “BICO DE MAR”, “FESBA”, “CHINCHORRO” or we pack to customers own brand & Specification.

The quality control and research are two key aspects on which we base our growth. Therefore, we have our own Internal Analysis Laboratory and a Quality Control Department that concentrates its efforts in obtaining new solutions to the demands of our consumers.

Our fleet of refrigerated trucks enables us to provide better distribution service and delivery in our domestic market and also in Portugal. At our own retail stores we can offer the wide range of frozen products to final consumers.

Our trademarks
The ISO 9001 Certification shows the commitment made by the company with quality, positioning itself as one of the leading companies in the frozen seafood industry.

Our frozen seafood range

OCTOPUS
Raw octopus in tray
Raw octopus cut
Raw octopus flower / beaten
Cooked whole octopus
Cooked chopped octopus
Cooked octopus tentacles

CEPHALOPODS
Tentacles of giant squid
Giant Squid slice cooked
Patagonian squid
Moroccan squid
Choco / Mongo Morocco
Indian cuttlefish
Pota
Squid rings

SEAFOOD
Galician mussel
Chilean mussel
Peeled shrimp
Black tiger shrimp
Scallops
Lobster
Wild Argentinean king prawns
Whole white clam
Clam meat

FISH
Argentinean hake
South African hake
Austral hake
Hoki
Nototenia
Kingklip
Forkbeard
Skate wing
Monkfish
Cod
Sole
Pangasius fillet

OTHER DEVOLOPED
Seafood cocktails
Breaded crab claws
Surimi


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