Commercial Cold Storage Inc


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Commercial Cold Storage Inc
Address: 1011 S 1st St, Mount Vernon, WA 98273
Phone: 360-336-6625
Email: janice@commercialcold.com
Website: http://commercialcold.com/

Alan Brockmiller (CEO): alan@commercialcold.com
Chief Operations Officer: Jerry Jewett jerry@commercialcold.com
Chief Financial Officer: Janice Scott janice@commercialcold.com
Production Manager: Jim Fisher jim@commercialcold.com
Warehouse Manager: Junior Gonzales junior@commercialcold.com

COMPLETE COLD STORAGE

COMMERCIAL COLD STORAGE
For over thirty years we have provided the North Pacific seafood industry with their cold storage warehousing and processing needs.  Located in Mount Vernon, Washington, We are proud of those years and look forward to continuing to satisfy your processing and warehousing needs.

With over 1.8 million cubic feet of cold storage and over 28,000 square feet for processing any size job is welcome.

Seafood Processing – THE RIGHT SEAFOOD PROCESSING CHOICE
With a friendly, knowledgeable team to help you create the right custom seafood processing solution, you’ll receive consistent, dependable service every time.

With our HACCP, FDA, Washington Agriculture, and Silliker third part approved practices, you can trust our team to keep seafood sanitary! For over 30 years we’ve had a track record of safety and proper food management practices, which are Armed Forces procurement audited and global trust chain of custody certified.

THE CAPACITY YOUR OPERATION NEEDS
With over 28,000 square feet of processing space and a large blast-freezing capacity, you can trust that our team of experts will get it done regardless of the project’s size.

FISH PROCESSING VERSATILITY IS KEY!
Whether it’s steaking, filleting, portioning, vacuum packing, grading or boxing any variety of fin fish; or sectioning, splitting, scoring or grading any of the crab species, our team can meet your specific specifications.

PUT YOUR WORRIES ON ICE!
Finding cold storage and warehousing doesn’t have to give you a chill! With a reliable, available team and state-of-the-art refrigeration, you’ll always receive the best service.

The entire refrigeration system is controlled by a computer control system so you can be sure the proper temperature will be maintained.

CUSTOMER SERVICE IS THE DIFFERENCE
Whether you’re a large volume customer or you deal in smaller amounts, you’ll always know your business is valued with our team’s tireless dedication to ensuring the job is done right every time.

THE STORAGE CAPACITY YOU NEED
With a total cold storage capacity of over 1.8 million cubic feet, the seafood storage choice is clear! Choose the local experts with over 30 years of seafood industry experience for cold storage solutions.


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