Asian Seafood Limited



Asian Seafood Ltd.

Head Office:
28 Dilkusha C/A, Suit # 1903 (19th Floor), Dhaka-1000, Bangladesh.
Tel: +880-2-9564599, +880-2-9553916 , +880-2-7170016
Mobile: +880-171-3033707
Fax: +880-2-9560139

Khulna Office:
16, Shipyard Road, Labanchora, Khulna.
Tel: +880-41-725973, 720790
Fax: +880-41-731240

International Seafood Ltd.
Head Office:
28 Dilkusha C/A, Suit# 1903 (19th Floor), Dhaka-1000, Bangladesh.
Tel: +880-2-9564599, +880-2-9553916
Mobile: +880-171-3033707
Fax: +880-2-9560139

Chittagong Office & Factory:
BSCIC Industrial Estate, Sagarika Road, Pahartali, Chittagong, Bangladesh.
Tel: +880-31-751983, 751352

Asian Seafood Ltd has been in the field of processing of a variety of shrimp and fishery productS for export markets for the last 16 years. It is a unit of HABIBUR RAHMAN GROUP OF INDUSTRIES. The plant is located on the bank of the prominent river “Rupsha” of Khulna. The plant site is obviously very suitable for sea food processing specially for shrimp processing due to having facilities of getting sufficient raw materials and also for easy communication facilities both by road and riverine route.

Asian Sea Food Ltd, made a room in the world’s frozen food market. For providing adequate facilities in the establishment for producing safe and quality fish and fishery products, the plant achieved US FDA Code NO. BK-23 & EU Approval No. KLN-08 as a token of clearance to export in US & EU frozen food market. The company has been rewarded with PRESIDENT GOLDEN TROPHY by the Government of Bangladesh in the year 1990-91,1992-93,1994-95,1996-97 for it’s better contribution to the export sector of the country as a highest exporter of sea food products.

The company has already upgraded its facilities to meet all the requirements of European Union Directives and US FDA HACCP Regulations.

Considering the awareness of the consumers of the importing countries and to keep the name and fame and safety of “KOHINOOR” brand products, the management of Asian Sea Food Ltd, agreed, in principle to adopt the HACCP based quality Management Program in the fish processing establishment.

Hence, Asian Sea Food Ltd. has already implemented HACCP based quality Assurance and Management Program to fulfill the requirement of preventing anticipated hazards by exercising proper remedial measures at different control points to guarantee the safety of frozen fish and fisheries products.

–  SEA WATER BLACK TIGER (Penaeus Monodon)
–  FRESH WATER SHRIMP (Macrobrachium Rosenbergii)
–  SEA WATER WHITE (Penaeus Indicus)
–  SEA WATER BROWN/GRAY (Metapenaeus Monoceros)
–  SEA WATER RED TIGER (Penaeus Japonicus)

The company has perused and understood the rules and regulations of US FDA, EU and Bangladesh for fish processors and exporters and assuring to abide by them.

The Company is fully aware of the need of introducing the HACCP methodology in the fish-processing establishment for its better impact on products quality and safety. The management of the establishment is totally committed to the task of producing safe, wholesome and quality shrimps and fishery products free from adulteration.

To fulfill the recent demand of the international markets in respect of Seafood quality and safety, the top Management is hereby committing to implement HACCP based assurance and management program in Asian Sea Food Ltd.



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