Asian Prosperity Export Import Co., Ltd.

OFFICE : Building No.89/90, Bahosi Housing Lanmadaw Tsp, Yangon, Myanmar (Burma)
Tel: (+95-1) 210336, 210337, 210338, 210339, 210297
Tel/Fax: (+951) 212550, 210349
Website : http://www.asianprosperity.com

E-mails:
s.t.s@mptmail.net.mm
a-prosperity@baganmail.net.mm
apei@myanmar.com.mm
apei-md@baganmail.net.mm
apei-gm@baganmail.net.mm

COLD STORAGE : No.125, Watmasut Wun Htut Street, Industrial Zone(4), Yangon, Myanmar (Burma), Hlaing Tha Yar Industrial Town, Yangon, Myanmar.
Tel: (+95-1) 685349,709790,703941

Introduction to Asian Prosperity Export Import Co., Ltd.
Myanmar, our country has a coastline which stretches 1385 miles and its waters are called “A bowl of aquatic creatures”. Its rivers, creeks and seas offer an abundant supply of fish, shrimps, lobsters and others. We are a group of raw material suppliers, manufacturers and exporters of seafood products. Our company, “Asian Prosperity Export Import Co., Ltd” was established on the 4th May, 1990.Over the years, we have learned, improved and advanced much in our field. Our company has become a leading establishment due to the advanced technology, modern manufacturing methods plus skilled experienced and capable staff members. We have two factories, one in Yangon, the capital city and the other in Taungok, Rakhine division. These factories specialize in both sea and fresh water fish, shrimps and lobsters. Effective measures are being constantly taken to ensure factory hygiene, cleanliness in packing, preserving and maintaining the nutritional value of our products.

Sub: Fresh Frozen Fish (Sea water)

Kinds of Fish:
– Golden snapper
– Jew fish
– Coral Cod
– Thread fin
– Red snapper/sweet lip
– Barramondi
– Black pomfret
– White pomfret
– Spannish mackerel
– Hilsa

Types of Products:
– Whole
– Gutted
– Fillet
– Stick meat (skin on (or) less)
– Portion cut (skin on (or) less)
– Quarter cut (skin on (or) less)
– Other special products

Packing Style:
– Block, P.E bag, Waxing paper box

Sub: Frozen fish (Fresh water)

Kinds of Fish:
– Rohu
– Katla
– Pangush
– Carfu
– Tilapia
– Hilsa

Types of Products:
– Whole
– Gutted
– Fillet
– Portion cut (skin on (or) less)
– Quarter cut (skin on (or) less)

Packing Style:
– Block, P.E bag, Waxing paper box

Kind of Shrimps/Prawns:
– Black Tiger (Penaeus Monodon)
– Pink (Metapenaeus Ensis)
– Cat Tiger (Penaeus Japonicus)
– White (Penaeus Indicus)

Type of Products:
– Headless shell on (Grade-1 & 2) (H.L)
– Peeled undeveine (PUD)
– Peeled and Deveine (PND)
– Peeled pole veined (PPV)
– Butterfly
– Headless tall on
– Peeled tall on (PTO)

Packing Style:
– Block, P.E bag, Waxing paper box (inner), master carton