Tuna Paradise Co., Ltd.
Address: 49/7 Moo. 7 T.Khokkloy, A.Takuatung, Phang-Nga 82140 Thailand
Tel. +66 76 434 595, +66-8647-04012
Fax. +66 76 434 596
Mobile: +66 818926045
General Manager: Mr.Raju
Trade Manager : Mr. VJ
Email: firstname.lastname@example.org, email@example.com
Mobile: +66 878146930
We, Tuna Paradise Co.Ltd, are an experienced and responsible seafood processor. We believe in Sustainability, Food Safety, Business Ethics and Customer Service. Spanning over a land area of 6400 square metres, we are Located just off Thailand’s Sunny holiday paradise, better known as Phuket Island. Regardless of whichever part of the world you may be in, Being a stone’s throw from Phuket’s international airport, we are able to deliver fresh seafood to you by air. Our-60 degree Super Freezers enables us to provide you with the Highest quality of frozen seafood processed and packed under international HACCP standards.
Most importantly, the back bone of our company is the dedication and quality of our people. Our dynamic team of dedicated staff, will listen to you and study with you possibilities and options on how you can get the highest quality product at the lowest possible prices on a regular basis. In current times when the economy is subject to sudden and serious fluctuations and food safety gaining more attention, we see the importance in working together as a team with our customers and our suppliers. We believe in transparency and honesty in what we do and we love people. It is no wonder that our very first customers and our very first suppliers are still in business with us today.
With our open minds and willingness to learn, we are always open to develop new products with our customers. We believe in providing Healthy and Quality Seafood and in growing together with our customers and suppliers. When you work with us, you will not walk away with just another business deal, but with the start of a Business Relationship.
To make Tuna Paradise a name synonymous with good, healthy, safe and reliable seafood.
To constantly supply good, clean and sustainable seafood products at competitive prices, while providing a stable source of growth and income for all our staff and their families and positively contributing to our community.
Japanese Bluefin Tuna (Thunnus Orientalis)
Bluefin Tuna is the most coveted and ultimately desired in Japanese Sashimi cuisine. This high valued product is also known as the “King of Tunas” due to it’s high oil content, delicate meat, full flavoured rich creamy taste and buttery texture.
Yellowfin Tuna (Thunnus Albacares)
Yellowfin Tuna is the most popular and widely consumed sashimi delicacy. It has a mild taste and firm texture. This fish is mainly caught in the warmer waters of the world and thus has little fat content, rich bright red meat and high in Omega 3 oils.
Japanese Yellowtail – Hamachi/Buri (Seriola Quinqueradiata)
Hamachi or Buri is mostly found in the Pacific Ocean. The fingerlings of the Buri is caught from the Ocean and placed in sea-cages where they are farmed and fattened by experienced and skilled farmers. Buri has to be at least 4-5kgs before they are processed to be exported. BURI has a white creamy texture and buttery flavour.
Canadian King Salmon – Chinook (Oncorhynchus Tshawytscga)
This is the biggest salmon species in the world. It has a very good nutritional content comprising of high levels of Omega 3 fatty acids, high oil content for a rich buttery flavor, and it’s buttery taste gives this fish the well-deserved name of “King Salmon”.
Norwegian Atlantic Salmon Trout (Oncorhynchus Mykiss)
Salmon Trouts are the most popular sashimi salmon in Japanese restaurants after King Salmon. It’s medium flavor, medium oil content and bright white marblings against a bright orange/red flesh looks mouth watering on any plate. Like all salmons, this fish has high Omega 3 fatty acids as well.