Seaman Seafood AS


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Seaman Seafood AS
Address: Træleborgveien 15, 3112 Tønsberg, NORWAY
Tel: +47 33 01 89 50
Fax: +47 33 01 89 59
Email: post@seamanseafood.no

Geir Naustvik – Managing Director
Tel: +47 90 56 43 15
Fax: +47 33 01 89 56
Email: geir@seamanseafood.no
Website: http://www.seamanseafood.no

About Us

Location:
The factory is located in the downtown core of Tønsberg. Tønsberg is Norway’s oldest city and has a lot of history.

Seaman Seafood AS – Norwegian producer of smoked and marinated products, located in Tønsberg, Norway. Production takes place at the old-fashioned traditional way. Fillets hand are salted and smoked in ovens fired with bøkeflis.

Factory
Factory from the outside, with hovedingang and loading ramps

Røykeriet
Seaman Seafood manufactures and smoke on the gamledagse way. Here’s a photo of the three chip-fired smoke ovens ours. The ovens have a capacity of 1 ton per. smoking.

Prosukjonsjonen
Seaman Seafood buy mostly pre-filleted fish, but we trim the fish, making it perfect for smoking and digging.

Prosukjonsjonen
Production facilities are designed for hygiene and product safety

Production
Slicing and skinning. We have state of the art machinery and equipment which gives us great variation possibilities. Everything to meet customer requirements.

Recipes
– Christmas Salmon
– Salmon with mushrooms and dill
– Salmon Taco
– Lutefisk
– Mustard Sauce for Cured Salmon
– Mustard Sauce for Gravlax
– Crispy salmon
– Smoked salmon with vegetables


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