Angulas Aguinaga


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Angulas Aguinaga
Address: Calle Laskibar 5, 20271, Irura, Gipuzkoa
Telephone: 902 49 50 00
Fax: 902 49 50 01
Website: http://www.angulas-aguinaga.es

Our team
At Angulas Aguinaga, we are committed to innovation and quality to offer new and improved solutions to the food market and to consumers based on high quality seafood products that are convenient and easy to prepare.

For this, we have a large team of highly qualified professionals who work hard to innovate and improve the quality of our products, adapting them to the needs of the market and consumers.

Angulas Aguinaga since its beginnings has had an R&D&I department.

Furthermore, we have a Quality team made up of technicians with a thorough knowledge of surimi, having received training in Japan, the country that invented surimi and is the biggest consumer in the world.

Our Gipuzkoa facilities
Address: Calle Laskibar 5, 20271, Irura, Gipuzkoa
Telephone: 902 49 50 00
Stop: Anoeta

Our Burgos facilities
Address: Carretera Madrid Irún, km 245, 09007, Villafría, Burgos
Telephone: 902 50 01 16
Stop: Villafría

Quality
At Angulas Aguinaga, we strive everyday to offer products  that are safe with a high sensory quality to the consumer, that satisfy the needs of our customers, demanding people that seek healthy food that also has an exquisite flavour and texture.

At Angulas Aguinaga, we consider quality in a comprehensive way: quality of the raw material, the process and the finished product.

To achieve this comprehensive high quality objective, Angulas Aguinaga has its own quality department, with the latest technical advances and materials for the hygiene-sanitary quality control of the raw materials and finished products.

The manufacturing processes are controlled in accordance with the most stringent food safety requirements proposed by International Committees, and are certified in accordance with BRC, IFS standards, and we were the first company in the world to obtain ISO 22000 certification.

International
At Angulas Aguinaga, we are committed to innovation and quality to offer new and improved solutions to the food market and to consumers based on high quality seafood products that are convenient and easy to prepare.

We offer innovative solutions that are adapted to the needs of our customers in any part of the world. We are the creators of the elver substitute and the biggest manufacturer in the world, having increased sales volume of the elver by 7. In Spain, “La Gula del Norte” is the indisputable leader in its category. Angulas Aguinaga since its beginnings has had an R&D & I department.

Furthermore, we have a Quality team made up of technicians with a thorough knowledge of surimi, having received training in Japan, the country that invented surimi and the biggest consumer in the world.

The manufacturing processes are controlled in accordance with the most stringent food safety requirements proposed by International Committees, and are certified in accordance with BRC, IFS standards, we were the first company in the world to obtain ISO 22000 certification.

Angulas Aguinaga in the world
At an international level, exports are aimed principally at Europe and Latin America where we benefit from a culinary culture that is very similar to ours, where we are achieving significant sales volume.

We have managed to establish successful partnerships that we are maintaining with Spanish companies such as Conservas Ubago S.L., and with some of the biggest food companies in Japan such as the Nichirei and Nippon Suiman Groups and with French, German, etc. companies.


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