Tasmanian Seafoods Pty Ltd


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Postal: PO Box 239, Smithton, Tasmania, Australia 7330
Phone:(03) 6452 1275 within Australia / +61 3 6452 1275 International
Fax:(03) 6452 2047 within Australia / +61 3 6452 2047 International

E-mail:
Generalsmithton@tasmanianseafoods.com.au
Salessales@tasmanianseafoods.com.au
Accountsaccounts@tasmanianseafoods.com.au
Shippingshipping@tasmanianseafoods.com.au

Premium wild seafood

Processing Plant: Smithton (Head Office)
Phone: (03) 6452 1275 within Australia / +61 3 6452 1275 International
Fax: (03) 6452 2047 within Australia / +61 3 6452 2047 International
Email: allenh@tasmanianseafoods.com.au

The Smithton plant processes various grades of Canned and Individually Quick Frozen (IQF) abalone. All enquiries should be directed to the sales contacts listed above.

Dandenong
Phone: (03) 9768 3615 within Australia / +61 3 9768 3615 International
Fax: (03) 9768 3616 within Australia / +61 3 9768 3616 International
Email: dandenong@tasmanianseafoods.com.au

The Dandenong plant processes various grades of Live abalone as well as Dried, Vacuum Pack and Frozen (IQF) sea cucumber (beche-de-mer). All enquiries should be directed to the sales contacts listed above.

Margate
Phone: (03) 6267 2241 within Australia / +61 3 6267 2241 International
Fax: (03) 6267 2709 within Australia / +61 3 6267 2709 International
Email: tonyj@tasmanianseafoods.com.au / allenh@tasmanianseafoods.com.au

The Margate plant processes various grades of Canned and Live abalone. All enquiries should be directed to the sales contacts listed above.

About Us
Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. He is responsible for establishing Tasmanian Seafoods Pty. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia. Currently, the processing of abalone is conducted in three factories, located at Smithton and Margate in Tasmania, and Dandenong in Victoria. A number of depots are also maintained in Tasmania. These depots are well positioned to assist in providing the freshest abalone for export as it is sourced from Australia’s southern oceans surrounding Tasmania, the south coast of Victoria and Western Australia. The result is a well organised network, which maintains supplies of abalone to be processed for export on a regular basis.

Their attention to detail and commitment to quality has earned Approved Quality Assurance (AQA) Certification from the Australian Quarantine and Inspection Service (AQIS) for all their products. This supply orientated organisation, combined with their years of processing experience and marketing expertise supplies canned, live, dried and frozen abalone to markets throughout Asia as well as the UK, Europe and North America.

Welcome to Tasmanian Seafoods.
We are wholesalers and exporters of a large range of seafoods including:
abalone, sea cucumber (beche-de-mer), whiting,and prawns..

Our Abalone & Sea Cucumber are harvested live and are hand selected by experienced, licenced divers in some of the world’s most pristine waters.


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