SunSea AS

SunSea AS
Besøksadresse: Legemyrane 4, 6076 Moltustranda, Norway
Telephone: +47 70 08 38 10
Business registration number: 992 742 836
Website: http://www.sunsea.no

About SunSea AS
SunSea AS is located in the finest waters of Norway near Alesund. This region is famous worldwide for it’s high-quality seafood. The company has direct access to the sea, which gives it a great advantage regarding sourcing and supplying fresh fish. SunSea AS was created in 2007 by Mr. Edgar Sandanger. The company has 3 production lines for salmon, pelagic and white fish, as well as a high storage capacity.

Certifications
SunSea AS act in the respect of the national and global sanitary rules.

Certification issued by the Norwegian food safety authority Mattilsynet attesting that SunSea AS respects a strickt HACCP plan. Our HACCP plan is        available in Norwegian and English.
– MSC – Marine Stuardship Council standards for Chain of Custody (version 2) – certificate issued by Bureau Veritas 30 June 2009.
– Certificate of the U.S. Food and Drug Administration, issued by the US agency Registrar Corp.
– Kosher certificate issued by the Jewish Organization in Oslo.

Products

Salmon
Our main activity is the production of salmon products: whole round, fillets, portions and by-products. These are available fresh or frozen according to the preferences of our customers.
– Salmon fillets
– Salmon portions
– Salmon by-products

Pelagic fish
In 2009, SunSea AS opened a new production line for pelagic fish, mackerels and herrings. Products are available fresh and frozen.
– White fish products

Our direct access to the sea guarantee you the maximum freshness of our raw materials. SunSea AS has a production line for white fish, mainly for saithe and pollack. Products are available fresh and frozen. The products include fillets, whole round, H/G, and portions.