Royal Greenland AS



Royal Greenland A/S
Address: Langerak 15, 9220 Aalborg, Denmark

Royal Greenland Finland
Address: Syrjälätie 4C, 01800 Klaûkkala
Phone: +358 50 4621644

Royal Greenland Norway
Address: Postbox 151, 1309 N-Rud
Phone: +47 90892375

Royal Greenland Sweden
Address: Flygledaregatan 5a, 212 39 Malmö
Phone: +46 040-237880

Royal Greenland Koszalin
Address: ul. BoWid 15, 75-209 Koszalin
Phone: +48 943449200
Fax: +48 943449201

Royal Greenland Aalborg
Address: Hellebarden 7, 9230 Svenstrup J
Phone: +45 98154400
Fax: +45 98154435

We take pride in our history and invest in our future
Royal Greenland makes new ground for the seafood industry by combining the proud Greenlandic fishing and hunting traditions with Denmark’s position as one of Europe’s greatest fishing nations.

For more than 230 years, Royal Greenland has been associated with first class seafood. Our history dates back to 1774, where trade in Greenland was united under the Danish State, which founded The Royal Greenlandic Trade Department.

Trademark for High Quality
The Royal Greenland Trade Department had a state monopoly until 1950 and existed up to 1985, when it was converted to the export company Proeks (later Royal Greenland). Soon after, Royal Greenland was established as a trademark for Greenlandic articles of particular high quality. In 1979, the Greenland Home Rule Government took over the corporation and in 1990, it was formed as an independent limited company. Today, Royal Greenland is considered the economic flagship of Greenland.

Royal Seafood
For centuries, Royal Warrants have been granted to companies and individuals servicing and supplying the Royal Family and the Royal Household. In 1985, Royal Greenland was granted such a warrant and we are proud to be a steady supplier of quality seafood to the Royal Danish Court.
Investing in the future

As a leading company on the seafood market, we focus on improving our techniques and products to match the needs of the modern consumer.
Our latest investments include:
– Refurbishment of our two main prawn processing facilities in Ilulissat and Sisimiut, Greenland, with state of the art equipment, allowing us to provide even better quality prawns.
– A lumpfish roe processing facility in Germany allowing us to offer fresh roe from our own fisheries in Greenland.
– A new factory in Denmark focusing on Modified Atmosphere Packaging technology, or Easy Pack as we call it here at Royal Greenland.

Royal Greenland also cooperates with private and public research institutions in order to continue developing our processing, production and distribution techniques.

The North Atlantic Champion
At Royal Greenland, we strive to have the strongest market position and strongest market presence in all global markets that have long-term potential for our products. Simultaneously, we wish to become the largest global supplier of Greenland Halibut and cold-water prawns – and of other North Atlantic species in which we can achieve this position

We sustainably maximize the value of the North Atlantic marine resources to which we have access for the benefit of Greenland

The North Atlantic Champion – We are closest to the fish, closest to the customers and closest to the consumers

Royal Greenland is proud to present a broad range of high quality seafood products from our own fisheries and from selected suppliers around the world.

Based on our long term experience and access to some of the world’s finest seafood, we are able to offer to our customers a unique assortment of seafood.
Royal Greenland caters to all customer segments in our own brand or as supplier for private labels. Our customers include retailers, food service professionals in a variety of sectors, public institutions and industrial operators.

We work closely with each customer and can adapt to individual requirements. We develop products and packaging proactively in order to offer our customers a selection of modern and market-ready products. We also engage in customer specific development projects.


Some of the finest natural food that nature has to offer is Shellfish. All over the world shellfish is valued and perceived as an exquisite, quality food item.

The Shellfish assortment from Royal Greenland contains delicacies from around the globe. From the cold Arctic waters around Greenland and Canada, we provide some of the world’s finest cold water prawns, snow crab and lumpfish roe primarily caught by our own fishing fleet.
Imported from warmer latitudes, we offer a variety of warm water prawns, crayfish and mussels. These are sourced by our experienced sourcing department and quality tested by our local Quality Assurance Officers.

Natural Fish
Royal Greenland is pleased to welcome you in our world of natural fish. We take pride in delivering outstanding natural fish products to our customers.

Our unique Greenlandic heritage includes living on the premises of nature. For more than 200 years, Royal Greenland has fished in the waters around Greenland and the traditional fishing methods and ancient ways of predicting nature are still valued and used today along with advanced modern technology.

Smoked and marinated fish
At Royal Greenland, we use the finest seafood and special marinating and smoking techniques to give you a delicious selection of smoked and marinated seafood products.

Royal Greenland primarily smokes halibut from Greenland and salmon from. Originally, fish was smoked in order to prolong its shelf life. Today, however, fish is first and foremost smoked because it provides a powerful, delicious and spicy flavour.

Cold smoking
At Royal Greenland, we use glowing beech embers for smoking and all products are handmade. The smoke is lead to the smoking cabin where the fish is placed. The fish are first salted and then smoked at 21°C to 23°C for 4-12 hours depending on the type of fish. Aromas in the smoke give the fish its characteristic taste.

Hot smoking
Hot smoked products have a firmer texture and the taste is more full bodied than cold smoked products, due to the heat treatment taking place during the smoking process. Smoking takes place at around 70°C and takes 2-3 hours. These products are also hand made.

Many people are familiar with Grav lax, which is an old Nordic way of preserving fish through marinating them in sugar, salt and spices. Traditionally, spices and herbs such as dill and juniper are used, but Royal Greenland also offers new versions with lemon, lime and different types of pepper.
– Natural fish
– Smoked and marinated fish



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