Paitoon Saplee Co., Ltd.


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Paitoon Saplee Company Limited

Head Office
Address: 93/57 5th Floor, The Modern Group Tower, Chaengwattana Road, Pakkred, Nonthaburi 11120 Thailand.
Tel: (66 2) 981-4203 (8 line)
Fax: (66 2) 982-9203
Email: ptsgroup@ptsinternational.com

Factory
Address: Chumporn Cold Storage, 90/2 Moo 5 Tumbon Saplee, Amphur Pathew Chumporn 86230 Thailand
Tel: (667) -756 – 0237 / (667) -756 – 0365-7
Fax: (667) – 756 – 0237
Website: http://www.ptsinternational.com

About Us
Paitoon Saplee Co., Ltd., also known as PTS, was established since 1990. PTS specializes in both manufacturing and exporting frozen soft shell crabs, orchids and organic fertilizers.

To match customer’s high expectations, PTS produces soft shell crabs naturally and carefully frozen to maintain its taste and freshness. PTS production system has been certified by the Department of Fisheries ( Thailand ) under HACCP (Hazard Analysis Critical Control Point) to assure product quality.

PTS is a proud member of GSSC Group (Golden Soft Shell Crab) along with four major manufacturers to guarantee our customer a year round supply of quality soft shell crabs. PTS lives by the motto…“Chemical Free, Environmental Friendly and Healthy Food”.

General Information about Soft Shell Crabs
Soft-shell crab, sometimes abbreviated to just soft-shell, is a seafood delicacy with the entire crustacean capable of being eaten, a result of catching and cooking crabs shortly after they molt their hard shell.

The exact species used as soft-shells varies from region to region. In the United States, the blue crab (Callinectes sapidus) is used typically, although the use of the mangrove crab in Asia has provided another source for this seasonal food.

As these crabs grow larger, their shells cannot expand, so they molt the exteriors and have a soft covering for a matter of days when they are vulnerable and considered usable. Fishermen often put crabs beginning to molt aside, until the molting process is complete in order to send them to market as soft-shells. Crabs should be kept alive until immediately before cooking by the customer or restaurant so that they are fresh. Usually crabs must be eaten within four days of molting to be useful as soft-shell crabs.

PTS INTERNATIONAL
To match customer’s high expectations, PTS produces soft shell crabs naturally and carefully frozen to maintain its taste and freshness. PTS production system has been certified by the Department of Fisheries ( Thailand ) under HACCP (Hazard Analysis Critical Control Point) to assure product quality.

PTS is a proud member of GSSC Group (Golden Soft Shell Crab) along with four major manufacturers to guarantee our customer a year round supply of quality soft shell crabs. PTS lives by the motto…“Chemical Free, Environmental Friendly and Healthy Food”.

Certifications
>> Organic Agriculture Certification Thailand (A.C.T.)
>> Hazard Analysis Critical Control Point
>> Department of Fisheries (Thailand)


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