OKM Food Products Ltd.
Corporate Office: OKM Group
Address: 63, Jubilee Road, (3rd Floor), Enayet Bazar, Chittagong, Bangladesh.
CEO: Osiur Rahman
Cellphone: +880- 1713311770
E-mail:info@okmgroupbd.com / osiur.rahman@gmail.com
Import & Sales: Abul Kashem
Cellphone: +880- 1817744380
E-mail: info@okmgroupbd.com / kashemghl@gmail.com
http://www.okmgroupbd.com
Our frozen fishes facility
Company is to provide top quality frozen seafood to our customers. To achieve that, our seafood products are stored in a minus 20 degree-environment at all times. Our warehouse facility in Bangladesh can accommodate up to 10,000 tons of seafood with state-of-the-art freezing and refrigeration system is capable of keeping the products at minus 20 to 25 degrees.
We offer an unparalleled selection of Live and Fresh seafoods of the finest, freshest shrimp, fish, crab, oysters, crawfish (available as the boats reach port) from the Gulf Coast States and the Atlantic/Pacific oceans. We supply the best quality organic seafood for institutional buyers, restaurants, chefs, hotels, grocers and home/office deliveries. As a result, we can guarantee that our seafood products are of the highest possible standard and quality to our customers.
Products summary
We are Processors, Exporters, Importers, Wholesalers, Retailers and agents of seafood since 1990. Our products include live seafood such as live yellow eels, live mud crabs, chilled seafood, dried shark fins, fish maws, dried shrimps, dried fish, all types of black tiger shrimps, freshwater shrimps, white, pink and cat tiger shrimps, hilsha fish, silver pomfret, black pomfret, yellow croaker, cuttlefish, tongue sole, conger eels, kati fish, ribbonfish, red snapper, Indian mackerel, spanish mackerel, freshwater fish such as rohu, ayre, boal, pabda, tengra, mrigal, katal,pangush, puti, koi, tilapia, carfu, tilapia fillet and basa fillet
The fish is an addiction of Bengalis especially to those who originated from Bangladesh.
For every cooking style of the Bengali kitchen
For every cooking style of the Bengali kitchen, you will find one we have tried with the Rui fish (grass carp). Be it jhole, jhaal, kormal or kalia – rui can do it justice. Of the many different kalia recipes, this particular one is quite spicy and the resultant gravy has a very rich.
Company is to provide top quality frozen fishes to our customers. To achieve that, our fish products are stored in a minus 20 degree-environment at all times. Our warehouse facility in Bangladesh can accommodate up to 10,000 tons of seafood with state-of-the-art freezing and refrigeration system is capable of keeping the products at minus 20 to 25 degrees.
