MARINE HARVEST ASA
Postal address: PO Box 4102 Sandviken, 5835 Bergen, NORWAY
Visiting address: Sandviksboder 77AB, 5035 Bergen, NORWAY
Phone: +47 21 56 23 00
Postal address: Postboks 1086 Sentrum, 0104 Oslo, Norway
Visiting address: Tordenskioldsgate 8-10, 0160 Oslo, Norway
Phone: +47 21 56 20 00
Fax: +47 21 56 20 01
Marine Harvest ASA is one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon. The company employs 10 200 people, and is represented in 22 countries. In 2013 the company had a turnover of NOK 19 billion. Marine Harvest is listed on the Oslo Stock Exchange (OSE) and the New York Stock Exchange (NYSE).
Marine Harvest supplies healthy, delicious and sustainably farmed salmon and processed seafood to more than 50 markets worldwide. The company is present and trusted in all major salmon farming regions in the world. Estimated salmon production for 2014 is 405 000 tonnes.
Seafood value chain = trusted quality
From producing fish feed to delivering premium portioned fish fillets, Marine Harvest operates the entire value chain of all its products – ensuring every stage of farming and production adheres to their strict best practice and category-leading guidelines. These controls guarantee supreme quality and consistent products which customers around the globe value and trust.
Thanks to its world-leading, innovative and sustainable aquaculture practices Marine Harvest offers a wide selection of healthy and tasty seafood. Customers can choose from a range of formats from whole gutted fish, fillets and steaks to ready-to-eat products like smoked salmon and portioned fish.
Fresh or frozen, primary or secondary processed products the Marine Harvest range is extensive with much of it tailored to specific markets
Around the world there are a number of well-recognized brands that are produced by Marine Harvest.
The health benefits of seafood
Salmon is universally acclaimed to be a key part of a healthy diet and Marine Harvest takes great pride in delivering a tasty, nutritious and sustainable product that is enjoyed by five million people around the world everyday.
The UN Food and Agriculture Organization reports, “Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and minerals, including vitamins A and D, phosphorus, magnesium, selenium and iodine in marine fish.”
The presence of these vitamins, minerals and essential fatty acids, makes seafood a healthy choice good for both physical and mental wellbeing and is widely recognised as good nutrition by health authorities, dietary specialists and many others.