GreenSeafoods Limited



Green Seafoods Ltd.
Address: P.O.Box 94, Winterton, Trinity Bay, Newfoundland, Canada, A0B3M0
Phone: +1.709.583.2670
Fax: +1709.583.2804

Derek Green – President –
Mark Sheppard – VP Operations –
Jennifer Sheppard – VP Marketing –
Doris Harnum – Office Manager –

Green Seafoods Ltd. has been owned and operated by the Green family for over 100 years. Four generations of the family have been dedicated to producing high quality seafood, starting with Edgar J. Green in 1905.

For decades the company functioned as a groundfish operation. However, in 1992 when the Government of Canada declared a moratorium on cod, the company quickly adapted and changed its focus to shellfish. Today, 90% of our production is shellfish and we have become intimately involved in the farming of our own fresh mussels from the cold, clean waters of the North Atlantic Ocean.

We have a wealth of diversified experience in the seafood industry when combined with flexibility, allows us to offer our customers high quality, reliable and consistent products.

For example we have produced seafood for many well-known companies such as; The Canadian Salt Fish Corporation, Fishery Products International, High Liner Fine Foods, Aquastar and Marubeni. We have produced and shipped seafood to; The United States of America, Japan, Denmark, Korea, Portugal, France, Russia, The Republic of Georgia, Bulgaria, Jamaica, Germany, and nation wide across Canada.

Our labor force is experienced in many different forms of value-added seafood products ranging from; fully cooked retail ready fish nuggets and strips to garlic butter mussels.

Winterton: Located in Trinity Bay, our main production facility in Winterton concentrates on shellfish and pelagic species. Our production ranges from whole frozen to retail ready products. This facility can store approximately 1000 metric tons of frozen product.

Plesentview: Located in Notre Dame Bay, this newly constructed modern mussel plant is adjacent to our mussel farm sites, minimizing transportation costs and stress on the live mussels. During winter periods when weather is inclement this facility has the ability to live hold approximately 50 tons of fresh mussels.

Cultured Blue Mussels (Year Round)
Snow Crab (April – June)
Whelk (June – October)
Salt Cod (June – October)



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