Gjendemsjø fisk AS
Gjendemsjø fisk AS
Address: Synnalandsvegen 22, 6270 Brattvåg, Norway
Tel: +47 70 20 91 00
Fax: +47 70 20 91 01
Email: gjendemsjo@gjendemsjo.no
Website: www.gjendemsjo.no
Leidulf Longva (Disponent/manager)
Tel direct: +47 70 20 91 02
Mob: +47 93 46 83 28
Email: lml@gjendemsjo.no
Dag Eivind Sjøvik (Export Manager)
Tel direct: +47 70 20 91 05
Mob: +47 95 06 91 17
Email: ds@gjendemsjo.no
Manish Kumar (Area Sales Manager)
Mob: +47 41 01 06 77
Email: mk@gjendemsjo.no
Kaja Kongsnes (Quality manager)
Tel direct: +47 70 20 91 03
Mob: +47 98 88 23 12
Email: kk@gjendemsjo.no
Welcome to Gjendemsjø Fish
Our products are based on tradition and more than 50 years of experience and to satisfy a more and more demanding market we do not compromise on quality or food safety. Check out our net pages to learn more about us and our products.
Quality
Gjendemsjø Fisk has high focus on quality security and hygiene and the aim is to be among the leading companies in this field. Today we have a good sanitary control system in our company and we have a good quality security system with full trace-ability at any stage of the production. Our raw material suppliers have to comply with our strict quality specifications and we regularly make microbiological tests of our finished products. We have one employee working full time with quality security matters. Our factory is HACCP approved and is also approved for Kosher production. The factory is new and modern and fulfills all requirements that have to be fulfilled for production of fresh and frozen food products. In 2004 Gjendemsjø Fisk was BRC certified which means that very strict routines are implemented to assure that quality and food safety is at the highest level.
In August 2003 Gjendemsjø Fisk achieved the Directorate of Fisheries’ Quality Award. The award is given to companies that have distinguished themselves by top quality on their activity and their products.
Gjendemsjø Fisk has also won quality awards in the Norwegian Championship for smoked and marinated salmon which is arranged every second year. Gold and Silver medal was won in 2011, Silver medal in 2009 and Gold medal in 2007.
HACCP
Fish and fishery products from Gjendemsjø Fisk are handled and prepared or processed in accordance with U.S. FDA’s seafood HACCP regulation 21 CFR 123.
BRC
In 2004 Gjendemsjø Fisk achieved BRC certification, higher level. The BRC standard is today the standard preferred by most of the large supermarket chains in Norway and Western Europe. The standard requires a.o. HACCP approval, a documented and efficient quality security system, control of the factory’s environment standards, products, processes and staff.
Kosher
Gjendemsjø Fisk is approved for production of Kosher products. The production is inspected by the Rabbinate of Oslo, Norway
Products
Smoked salmon, vacuum packed
Ingredients: salmon fillet, salt, sugar
Whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Pieces: 0,2-0,4 kg.
Presliced, whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Presliced, retail bags 100 gr.
Presliced, retail bags 200 gr.
Presliced, retail bags 500 gr.
Røkt laks, vacuum pakket
Hotsmoked salmon with/without pepper
Ingredients: salmon fillet, salt, sugar, (peppermix)
Whole sides: 0,9-1,4 kg
Pieces: 200-400 gr.
Varmrøkt laks med/uten pepper
Marinated salmon (gravlaks)
Ingredients: salmon fillet, salt, sugar, dill, cognac
Whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Pieces: 0,2-0,4 kg.
Presliced, whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Presliced, retail bags 100 gr.
Presliced, retail bags 200 gr.
Presliced, retail bags 500 gr.
Gravlaks
Smoked Trout (Onchorhyncus Mykiss)
Ingredients: trout fillet, salt, sugar
Whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Pieces: 0,2-0,4 kg.
Presliced, whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Presliced, retail bags 100 gr.
Presliced, retail bags 200 gr.
Presliced, retail bags 500 gr.
Røkt ørret
Salmon fillets
Trim A/B/C/D/E
Size 0,9-1,4/1,4-1,8/1,8-2,2 kg
Packing: fresh with ice/vacuumpacked/interleavedpacked (frozen)/IQF (frozen)
Salmon steaks
Various sizes
Packing: Vacuumpacked (frozen), IQF (frozen)
Laksekoteletter
Salmon portions
Weight controlled fillet portions, various sizes available
Packaging: Vacuumpacked (frozen), IQF (frozen)
Whole salmon/trout
Gutted, head on or headless
Various sizes
Peppermackerel
Ingredients: hotsmoked mackerelfillet, salt, peppermix
Packing: 100-150 gr. per vac.bag
EAN-code: 2081260500002
Hotsmoked mackrel fillet
Ingredients: hotsmoked mackerelfillet, salt
Packing: 100-150 gr. per vac.bag
EAN-code: 2081260600009
Hotsmoked mackerel whole
Ingredients: hotsmoked headless mackerel, salt
Packing: 300-350 gr. per vac.bag
EAN-code: 2081260900000
Coldsmoked mackerel whole
Ingredients: coldsmoked headless mackerel, salt
Packing: 300-350 gr. per vac.bag
EAN-kode: 2081260700006
Smoked herring fillets
Ingredients: Herring fillet, salt
Packing: approx. 250 gr.
EAN-code: 2081260400005
Salted herring fillets
Ingredients: Herring fillet, salt
Packing: 250-300 gr.
EAN-code: 2081260200001
Spiced herring fillets
Ingredients: herring fillets, salt, spicemix
Packaging: 250-300 gr.
EAN-code: 2081260300008
Pickled herring
Ingredients: marinated herring fillet, onion, leek, carrot, paprika, sugar, vinegar, approved preserving agents
E202 and E211.
Packing: 320 gr.
EAN-code: 7034771010022
Packing: 600 gr.
EAN-code: 7034770000529
Packing: 700 gr. glass
EAN-code: 7034770010740
Vinegar herring
Ingredients: marinated herring fillet, onion, sugar, vinegar, approved preserving agents
E202 and E211.
Packing: 320 gr.
EAN-code: 7034771010039
Packing: 600 gr.
EAN-code: 7034770000512
Packing: 700 gr. glass
EAN-code: 7034770010733
Sour cream herring
Ingredients: marinated herring fillet, mayonais,
sour cream, dried onion, sugar, vinegar, approved preserving agents E202, E211 and E621
Packing: 320 gr.
EAN-code: 7034770010207
Packing: 700 gr. glass
EAN code: 7034770010719
Christmas herring
Ingredients: marinated herring fillet, onion, cowberries, juniper berries, mustard seeds, pepper, sugar, vinegar, approved preserving agents E202 and E211
Packing: 700 gr. glass
EAN-code:
Tomato herring
Ingredients: marinated herring fillet, tomatopuré, sugar,
onion, vegetable oil, approved preserving agents
E202 and E211.
Packing: 320 gr.
EAN-code: 7034770010214
Shrimp cabaret
Ingredients: Fishloaf, peas, carrot, aspargus, crabsticks,
shrimps, eggs, aspic, approved preserving agents
E202 og E211
Packing: 300 gr. box EAN-kode: 7034770000505
Packing: 1,6 kg tray EAN-kode: 7034770000581
Crayfish cabaret
Ingredients: Fishloaf, peas, carrot, aspargus, crabsticks,
crayfish (6,25%), eggs, aspic, approved preserving agents
Packing: 1,6 kg trays EAN-kode: 7034770000598
Shellfish cabaret
Ingredients: Fishloaf, peas, carrot, asparagus, crabsticks, shrimps, mussels, crayfish, eggs, aspic and approved
preserving agents E202 and E211
Packing: 500 gr. trays
EAN-code: 7034770021920
Dried and salted Cod skin/bone-less
Ingredients: Cod fillets, salt
Packing: 400 gr. bags
EAN-code: 7034770002417
Dried and salted Cod with skin and bone
Ingredients: Cod fillets, salt
Packaging: 500 gr. bags
EAN-code: 7034770000949
Salmon caviar
Ingredients: salmon roe from wild salmon (Chum), salt
Packing: 500 gr. glass
